Is there a vegan alternative to Cool Whip?

Yes. Several store-bought tubs exist, but homemade vegan whipped cream gives you better flavor and control. I usually choose homemade when I have time.

Is Trader Joe's vegan whipping cream discontinued?

Availability changes often. I’ve seen it disappear and reappear. That’s exactly why I don’t rely on it long-term.

What do vegans use for heavy whipping cream?

Full-fat coconut cream is the most common substitute. Some recipes also use blended cashews or commercial dairy-free creams, depending on the application.

Is Reddi-wip cream vegetarian?

Some varieties contain dairy, so they aren’t vegan. I always check labels carefully, even when I think I already know the answer.

Vegan Whipped Cream Guide: 7 Easy Fixes for Perfect Texture

Name: Vegan Whipped Cream
Prep time: 10 min
Total time: 10 min
Cuisine: Vegan
Ingredients: 1 can full-fat coconut cream, chilled overnight; 2–3 tablespoons powdered sugar; 1 teaspoon vanilla extract

Description

A simple, reliable vegan whipped cream made with coconut cream that whips up light, fluffy, and smooth. This dairy-free topping works well for cakes, cupcakes, and everyday desserts without feeling fussy or overcomplicated.

Ingredients

1 can full-fat coconut cream, chilled overnight
2–3 tablespoons powdered sugar
1 teaspoon vanilla extract

(Optional stabilizer note can be added later if you want, but this keeps it clean.)

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Instructions

Chill a mixing bowl and whisk for at least 15 minutes.
Scoop only the solid coconut cream into the bowl, leaving the liquid behind.
Whip on low speed until smooth, then gradually increase speed as it thickens.
Add powdered sugar and vanilla, whipping just until soft peaks form.
Stop whipping early to avoid a grainy texture. Use immediately or refrigerate.

Notes

Coconut cream must be fully chilled or it won’t whip properly.
For best texture, use the whipped cream the same day.
This recipe is lightly sweetened and can be adjusted to taste.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert Topping
Cuisine: Vegan