How do you make powdered sugar frosting taste better?

I usually add a pinch of salt and real vanilla extract. Sometimes I use cream instead of milk. Those small changes make a big difference without changing the texture.

Can I use powdered sugar instead of icing sugar for frosting?

Yes. They’re the same thing in the U.S. I don’t overthink it. If the bag says powdered sugar, it works.

Does powdered sugar frosting get hard?

It firms up slightly as it sits but stays soft underneath. It doesn’t dry out unless there’s too much sugar or it’s stored cold for too long.

What is the ratio for powdered sugar frosting?

A reliable starting point is 2 cups powdered sugar, 2 tablespoons butter, and 1–2 tablespoons milk. Adjust from there based on how you’re using it.

Powdered Sugar Frosting: 5 Basics for Smooth Results

Description

A simple, smooth frosting made with everyday ingredients and ready in minutes.

Ingredients

2 cups powdered sugar

2 tablespoons unsalted butter, softened

1–2 tablespoons milk or cream

1/2 teaspoon vanilla extract

Pinch of salt

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Instructions

Add powdered sugar and butter to a bowl.

Stir until crumbly, then add milk slowly.

Mix until smooth and spreadable.

Stir in vanilla and salt to taste.

Adjust consistency as needed.

Notes

Add liquid slowly to avoid thinning the frosting too much.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Frosting
Cuisine: American