What do you use pistachio cream for?

I use pistachio cream as a filling, swirl-in, or spread. It works in cakes, cupcakes, cookies, frostings, and even no-bake desserts. Sometimes I just spoon it into whipped cream and stop there.

What is the pistachio cream?

Pistachio cream is a smooth, sweetened blend of ground pistachios and fat. It’s softer than nut butter and designed for baking and desserts rather than savory use.

How to use Costco pistachio cream?

Costco pistachio cream works best mixed into batters, fillings, or frostings. Because it’s sweeter, I usually reduce sugar elsewhere in the recipe.

Does Aldi sell pistachio creme?

Yes, Aldi sometimes sells pistachio creme as a seasonal item. When available, it’s thicker and more pistachio-forward than many standard grocery options.

Pistachio Cream: 4 Easy Ways to Use It at Home

Description

This pistachio cream is smooth, gently sweet, and perfect for everyday baking. I use it as a cake filling, swirl-in, or quick spread when I want something comforting without extra steps.

Ingredients

1. 1 cup shelled unsalted pistachios
2. ½ cup powdered sugar
3. ¼ cup whole milk
4. 2 tablespoons unsalted butter, melted
5. ½ teaspoon vanilla extract
6. Pinch of salt (optional, but helpful)

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Instructions

If desired, blanch the pistachios briefly and rub off the skins for a smoother color. Let them dry completely.
Add pistachios to a food processor and blend until very finely ground.
Add powdered sugar, milk, melted butter, vanilla, and salt.
Blend until smooth and creamy, scraping down the sides as needed.
Taste and adjust sweetness or salt slightly if needed.
Transfer to a jar and store in the refrigerator.

Notes

This pistachio cream will thicken once chilled. Let it sit at room temperature for 10 minutes and stir before using.
If using store-bought pistachio cream, reduce sugar in your recipe slightly since many versions are sweeter.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Cuisine: American