Description
This soft and chewy cookie cake bakes up thick in the center with lightly crisp edges. It’s easy to make, forgiving, and perfect for birthdays, celebrations, or anytime you want a dessert that feels special without being complicated.
Ingredients
¾ cup unsalted butter, softened
¾ cup brown sugar, packed
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips
(Optional add-ins: M&Ms, peanut butter chips, or chopped candy bars)
Instructions
Preheat oven to 350°F. Lightly grease a 9-inch round metal pan or line with parchment paper.
In a large bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
Add the egg and vanilla extract. Mix just until combined.
In a separate bowl, whisk together flour, baking soda, and salt.
Gently mix dry ingredients into the wet ingredients until just combined. Do not overmix.
Fold in chocolate chips.
Press the dough evenly into the prepared pan.
Bake for 22–26 minutes, until edges are lightly golden and the center looks soft but set.
Remove from oven and let cool completely in the pan before slicing or decorating.
Notes
Slightly underbaking keeps the center soft and chewy even the next day.
Use a light-colored metal pan for the most even bake.
Let the cookie cake cool fully before slicing to prevent crumbling.
- Prep Time: 15 minutes
- Cook Time: 22–26 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American