What’s the difference between chocolate cake and chocolate fudge cake?

The biggest difference is texture. A regular chocolate cake is lighter and airier. Chocolate fudge cake is denser, richer, and more moist. The extra fat and melted chocolate change everything.

What makes a chocolate cake fudgy?

Fat, moisture, and restraint. Extra butter or oil, melted chocolate, gentle mixing, and pulling it from the oven before it’s fully set. I usually take it out while the center still looks soft.

What is the 1234 cake rule?

It’s a classic ratio: 1 cup butter, 2 cups sugar, 3 cups flour, 4 eggs. It’s reliable, but better suited for lighter cakes. I adjust it when baking chocolate fudge cake to keep the texture richer.

What is the secret to great fudge?

Patience. Gentle heat. Not rushing. That applies to candy and cake. I’ve learned that slowing down almost always improves chocolate desserts.

Chocolate Fudge Cake That’s Rich, Moist, and Easy

Description

A rich, moist chocolate fudge cake with a soft, fudgy crumb that’s easy to make and deeply comforting.

Ingredients

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
2 large eggs, room temperature
½ cup unsalted butter, melted and cooled
½ cup neutral oil
1 cup milk
1 teaspoon vanilla extract
4 ounces dark chocolate, melted and slightly cooled

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Instructions

Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
In a separate bowl, gently mix the eggs, melted butter, oil, milk, and vanilla until combined.
Pour the wet ingredients into the dry ingredients and mix slowly until just combined. Do not overmix.
Fold in the melted chocolate until the batter is smooth but still thick.
Pour the batter into the prepared pan and smooth the top.
Bake for 30–35 minutes, until a toothpick inserted in the center comes out with moist crumbs.
Cool completely before frosting or serving.

Notes

For the fudgiest texture, avoid overbaking. Moist crumbs are the goal.
This cake tastes even better after resting for several hours or overnight.
Serve at room temperature for the best texture.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: American