What is buttercream on a cake?

Buttercream on a cake is a smooth, creamy frosting made primarily from butter and powdered sugar. On a Buttercream Cake, it acts as both filling and finish. It seals in moisture, adds sweetness, and gives the cake its familiar soft bite. It’s less about decoration and more about comfort, at least in my kitchen.

How do you make buttercream for cakes?

Buttercream is made by creaming softened butter and gradually mixing in powdered sugar, then adjusting the texture with cream or milk. For a Buttercream Cake, I usually mix slowly and stop as soon as it spreads easily. I don’t aim for stiff peaks. I aim for calm frosting that listens.

Why is buttercream so expensive?

Buttercream can be expensive because butter itself costs more than shortening or whipped toppings. A Buttercream Cake uses a lot of it, especially for layered cakes. Quality butter changes the flavor, though. I notice it every time, even when I wish I didn’t.

What cake is best with buttercream?

Moist, sturdy cakes work best. Vanilla, chocolate, and yellow cake are classic choices for a Buttercream Cake because they hold layers well and don’t compete with the frosting. I usually skip very delicate cakes. They stress me out.

Buttercream Cake Made Simple: 5 Tips That Work

Description

This buttercream cake is soft, reliable, and made for real life. It uses simple ingredients and an easy buttercream that spreads smoothly without stress. Perfect for birthdays, gatherings, or quiet afternoons when you just want a classic homemade cake that works.

Ingredients

Cake

2 baked vanilla or yellow cake layers (8-inch)

Buttercream Frosting

1 cup unsalted butter, softened
3 to 4 cups powdered sugar
2 to 3 tablespoons milk or heavy cream
1 teaspoon vanilla extract
Pinch of salt (optional, but recommended)

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Instructions

Make sure cake layers are completely cooled before frosting.
In a large bowl, beat softened butter until smooth and creamy.
Gradually add powdered sugar, mixing on low speed.
Add milk and vanilla, then beat until frosting is smooth and spreadable.
Place one cake layer on a plate and spread an even layer of buttercream on top.
Add the second cake layer and frost the top and sides as desired.
Let the cake sit at room temperature for 20–30 minutes before serving.

Notes

If buttercream feels too thick, add milk one teaspoon at a time.
If it’s too soft, refrigerate for 10 minutes, then remix.
This frosting works best at room temperature.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American